bubok=geragau=krill=udang baring
That sweet sourish fishy aroma pervading the landscape between February and May in coastal communities in Sarawak could only mean one thing : the bubok season in on. The mad rush for this little shrimp starts as early as first light and ends till late after the dissappearance of the sun.

Catchers, sellers, buyers, spectators and photographers gather for an occasion truly fit to be described as festive for Mirians.
installment one
sony dsc-n1
© nazeri abghani 2005-2010.